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    Tomato and Vegetable Juice Blend. Quantity: An average of 22 pounds of fresh tomatoes is needed per canner load of 7 quarts. Not more than 3 cups of other vegetables may be added for each 22 pounds of tomatoes. Procedure: Crush and simmer tomatoes as for making tomato juice (see above). Add no more than 3 cups of any combination of finely chopped

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    Farm to Table Tomato Press, Food Strainer/Sauce Maker for Tomato Sauce, Salsa, Marinara, Apple Sauce and more ... removed the white 'crusher' (part #4) turned it upside down, and flushed it out. This happened 3 times! I was never able to put more than 1 8 oz ladle of tomatoes in the hopper. ... On a positive note, did not have any issue with ...

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